Shrimp and Artichoke Strata

Name: Shrimp and Artichoke Strata
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 397 grams artichoke hearts, coarsely chopped; 0 teaspoons freshly ground black pepper; 355 milliliters soft bread cubes; 227 grams package cream cheese, cubed; 6 larges eggs, lightly beaten; 59 milliliters chopped fresh parsley; 1 garlic clove, minced; 79 milliliters milk; 1 Tbsp olive oil; 1 small onion, chopped; 1 red bell pepper, chopped; 1 teaspoons salt; 113 grams cup shredded Cheddar cheese; 227 grams peeled and deveined cooked shrimp, coarsely chopped

You can never have too many main course recipes, so give Shrimp and Artichoke Stratan a try. This recipe makes 6 servings with 442 calories, 23g of protein, and 33g of fat each. This recipe covers 20% of your daily requirements of vitamins and minerals. If you have garlic clove, pepper, eggs, and a few other ingredients on hand, you can make it. It is a good option if you're following a pescatarian diet. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Heat oil in a large nonstick skillet over medium-high heat.

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Cooking Oil

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Frying Pan

Add garlic and next 3 ingredients; cook 3 minutes or until vegetables are tender.

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Vegetable

Garlic

Combine eggs and next 3 ingredients in a large bowl. Stir in vegetable mixture, shrimp, and next 3 ingredients.

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Vegetable

Shrimp

Egg

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Bowl

Pour mixture into a greased 11- x 7-inch baking dish.

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Baking Pan

Bake at 350 for 45 minutes or until golden brown.

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Oven

Let stand 5 minutes.

Sprinkle with parsley.

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Parsley

Equipment

Ingredients

Servings:

397grams

artichoke hearts, coarsely chopped 0teaspoons

freshly ground black pepper 355milliliters

soft bread cubes 227grams

package cream cheese, cubed 6larges

eggs, lightly beaten 59milliliters

chopped fresh parsley 1

garlic clove, minced 79milliliters

milk 1Tbsp

olive oil 1small

onion, chopped 1

red bell pepper, chopped 1teaspoons

salt 113grams

cup shredded Cheddar cheese 227grams

peeled and deveined cooked shrimp, coarsely chopped

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp on the menu? Try pairing with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The GIFFT by Kathie Lee Gifford Pinot Grigio with a 4.8 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.