Shredded Kale Salad with Pine Nuts, Currants, and Parmesan

Name: Shredded Kale Salad with Pine Nuts, Currants, and Parmesan
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps currants; 5 Tbsps extra virgin olive oil; 1 Tbsp honey; 1 bunch kale, thick stems discarded, leaves cut into 1/2-inch ribbons (about 2 quarts loosely packed ribbons); 4 servings Kosher salt and freshly ground black pepper; 57 grams Parmesan cheese shaved with a vegetable peeler; 3 Tbsps pine nuts, toasted; 2 Tbsps golden or white balsamic vinegar

Shredded Kale Salad with Pine Nuts, Currants, and Parmesan might be just the side dish you are searching for. This recipe serves 4. This recipe covers 18% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 8g of protein, 27g of fat, and A mixture of parmesan cheese, extra virgin olive oil, kale, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 20 minutes. It is a good option if you're following a gluten free and primal diet.

Instructions

Place currants and balsamic vinegar in medium microwave-safe bowl and cook in the microwave for 30 seconds to plump up the currants.

Ingredients you will need

Balsamic Vinegar

Currants

Equipment you will use

Microwave

Bowl

Whisk in the honey.

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Honey

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Whisk

Whisking constantly, slowly drizzle in olive oil. Season to taste with salt and pepper. In a large bowl, toss the kale and pine nuts.

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Salt And Pepper

Olive Oil

Pine Nuts

Kale

Equipment you will use

Whisk

Bowl

Add the dressing with the currants to the shredded kale, little by little, until adequately dressed. Spoon out the currants if you have dressing left over. Return salad to refrigerator for at least 20 minutes and up to overnight to soften kale leaves.

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Currants

Kale

Serve, topped with grated parmesan.

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Parmesan