Shredded Celery Root-and-Carrot Slaw

Name: Shredded Celery Root-and-Carrot Slaw
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 4 larges carrots; 340 grams celery root, peeled; 59 milliliters chopped green onions; 79 milliliters lemon juice; 2 teaspoons coarse-grain mustard; 118 milliliters olive oil; 0 teaspoons pepper; 1 teaspoon salt

You can never have too many side dish recipes, so give Shredded Celery Root-and-Carrot Slaw It will be a hit at your The Fourth Of July event. It is a good option if you're following a gluten free, primal, and whole 30 diet. A mixture of salt, mustard, green onions, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Shred celery root and carrots in a food processor; place in a large bowl.

Ingredients you will need

Celeriac

Carrot

Equipment you will use

Food Processor

Bowl

Add green onions.

Ingredients you will need

Green Onions

Process lemon juice and next 3 ingredients in food processor until smooth. With processor running, add oil through food chute in a slow, steady stream.

Ingredients you will need

Lemon Juice