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Shortcut Sausage-Stuffed Manicotti with Sun-Dried Tomato Sauce

Shortcut Sausage-Stuffed Manicotti with Sun-Dried Tomato Sauce
You can never have too many main course recipes, so give Shortcut Sausage-Stuffed Manicotti with Sun-Dried Tomato Sauce a try. This recipe makes 7 servings with 841 calories, 42g of protein, and 42g of fat each. This recipe covers 48% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 2 hours. Head to the store and pick up sun-dried tomato pasta sauce, water, manicotti pasta shells, and a few other things to make it today.

Instructions

1
Heat oven to 350F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
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Glass Baking PanGlass Baking Pan
OvenOven
2
Spread 1 cup of the pasta sauce in dish. To remaining sauce in jar, add water and mix well.
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Pasta SaucePasta Sauce
SauceSauce
WaterWater
3
Cut sausage links in half lengthwise; remove casings. Shape each piece of sausage into roll; stuff into uncooked pasta shell.
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Sausage LinksSausage Links
SausageSausage
PastaPasta
RollRoll
4
Place stuffed shells on sauce in dish.
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Stuffed ShellsStuffed Shells
SauceSauce
5
Pour remaining pasta sauce mixture over shells.
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Pasta SaucePasta Sauce
Pasta ShellsPasta Shells
6
Cover tightly with foil; bake 1 hour 20 minutes.
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Aluminum FoilAluminum Foil
7
Sprinkle with mozzarella and Parmesan cheeses; bake uncovered 10 minutes longer or until cheeses are melted and pasta is tender.
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MozzarellaMozzarella
ParmesanParmesan
PastaPasta
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8
Let stand 10 minutes before serving.
DifficultyExpert
Ready In2 hrs
Servings7
Health Score70
Very Healthy
Dish TypesLunchMain CourseMain DishDinner
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