Shortcut Pumpkin Butter (with Canned Pumpkin)

Name: Shortcut Pumpkin Butter (with Canned Pumpkin)
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 8
Cuisine: Global
Ingredients: 118 milliliters apple cider; 425 grams pure pumpkin purée; 1 teaspoon ground cinnamon; 1 pinch Pinch ground cloves; 1 teaspoons ground ginger; 59 milliliters light brown sugar, lightly packed; 59 milliliters maple syrup; 0 teaspoons freshly grated nutmeg

You can never have too many condiment recipes, so give Shortcut Pumpkin Butter (with Canned Pumpkin) a try. This recipe makes 8 servings with 80 calories, 1g of protein, and 0g of fat each. This recipe covers 7% of your daily requirements of vitamins and minerals. Head to the store and pick up apple cider, brown sugar, ground cinnamon, and a few other things to make it today. It is a good option if you're following a gluten free and vegan diet. From preparation to the plate, this recipe takes about 25 minutes. Try Fresh vs. Canned Pumpkin: I put them to the test,

Instructions

Combine all ingredients in a medium saucepan and bring to a simmer over medium heat. Reduce the heat to low and simmer gently, uncovered. Cook, stirring occasionally, until the pumpkin butter is thick and spreadable and the bubbles that form in it burst very slowly, about 20 minutes.

Ingredients you will need

Pumpkin Butter