Shortcut Cassoulet

Name: Shortcut Cassoulet
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 0 teaspoons black pepper; 896 grams Great Northern beans, drained and divided; 411 grams no-salt-added diced tomatoes, undrained; 118 milliliters thinly sliced carrot; 118 milliliters sliced celery; 1 teaspoons dried thyme; 237 milliliters fat-free, less-sodium chicken broth; 1 teaspoons dried Italian seasoning; 355 milliliters chopped onion; 1 Tbsp grated Parmesan cheese; 2 Tbsps tomato paste; 473 milliliters coarsely chopped cooked turkey; 255 grams smoked turkey and duck sausages (such as Gerhards), cut into 1/2-inch slices; 1 teaspoon vegetable oil; 28 grams white bread

You can never have too many main course recipes, so give Shortcut Cassoulet a try. One serving contains 266 calories, 22g of protein, and 5g of fat. This recipe serves 8. A mixture of vegetable oil, turkey and duck sausages, canned tomatoes, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Preheat oven to 32

Equipment you will use

Oven

Place bread in a food processor; pulse 5 times or until coarse crumbs form to measure 1/2 cup. Arrange breadcrumbs on a jelly-roll pan; bake at 325 for 8 minutes or until golden. Set aside.

Ingredients you will need

Breadcrumbs

Bread

Jelly

Roll

Equipment you will use

Food Processor

Oven

Frying Pan

Heat the oil in a large saucepan over medium heat until hot.

Ingredients you will need

Cooking Oil

Equipment you will use

Sauce Pan

Add sausages, and cook 3 minutes or until browned.

Ingredients you will need

Sausage

Remove from pan; keep warm.

Equipment you will use

Frying Pan

Add onion, celery, and carrot to pan; saute 5 minutes. Return sausages to pan; stir in broth and next 5 ingredients (broth through tomatoes); bring to a boil. Reduce heat; simmer 30 minutes.

Ingredients you will need

Sausage

Tomato

Carrot

Celery

Broth

Onion

Equipment you will use

Frying Pan

Remove from heat.

Mash 1/2 cup beans; stir into sausage mixture. Stir the remaining beans into sausage mixture. Spoon half of bean mixture into a 2 1/2-quart casserole dish; top with turkey and remaining bean mixture.

Ingredients you will need

Sausage

Whole Turkey