Wilma's Clam Chowder

Name: Wilma's Clam Chowder
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: 2 Tbsps butter; 0 teaspoons celery salt; 184 grams minced clams; 1 Tbsp dried parsley; 0 teaspoons dried thyme; 12 fluid ounces (12 fluid ounce) can evaporated milk; 4 servings ground black pepper to taste; 473 milliliters milk; 1 teaspoons Old Bay Seasoning TM; 1 onion, finely diced; 4 potatoes, diced; 237 milliliters crushed saltine crackers; 59 milliliters water

Wilma's Clam Chowder might be a good recipe to expand your main course collection. This recipe serves 4. This recipe covers 24% of your daily requirements of vitamins and minerals. Watching your figure? This pescatarian recipe has 500 calories, 18g of protein, and 18g of fat per serving. Head to the store and pick up evaporated milk, ground pepper, water, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes. This recipe is typical of American cuisine. If you like this recipe, take a look at these similar recipes: Whole 30 Clam Chowder, Clam Chowder, and Clam Chowder.

Instructions

Drain juice from the clams into a medium size pot, set the clams aside.

Ingredients you will need

Clams

Juice

Equipment you will use

Pot

Add water or bottled clam juice.

Ingredients you will need

Clam Juice

Water

Add potatoes and onions to the pot and cover. Cook over a medium heat until potatoes are soft. Stirring occasionally.

Ingredients you will need

Potato

Onion

Equipment you will use

Pot

Add milk, evaporated milk, butter or margarine, parsley, thyme, seafood seasoning, celery salt, salt and pepper to taste, cracker crumbs and clams.

Ingredients you will need

Seafood Seasoning

Evaporated Milk

Salt And Pepper

Cracker Crumbs

Celery Salt

Butter

Parsley

Clams

Thyme

Milk

Simmer until soup is about to boil, be careful not to let it boil.

Ingredients you will need

Soup

Serve hot.

Equipment

Pot

Ingredients

Servings:

dried parsley 0teaspoons

dried thyme 12fluid ounces

(12 fluid ounce) can evaporated milk 4servings

ground black pepper to taste 473milliliters

milk 1teaspoons

Old Bay Seasoning TM 1

onion, finely diced 4

potatoes, diced 237milliliters

crushed saltine crackers 59milliliters

water

Recommended wine: Chardonnay, Alcoholic Drink, White Wine, Ingredient, Food Product Category, Sauvignon Blanc, Wine, Dry White Wine, Riesling, Drink, Menu Item Type

Clam Chowder works really well with Chardonnay, Alcoholic Drink, and White Wine. Chowder can benefit from a crisp white to cut through the rich, creamy broth - or you can go big or go home with a rich, buttery chardonnay. One wine you could try is Bien Nacido Estate Chardonnay. It has 4.9 out of 5 stars and a bottle costs about 53 dollars.

Bien Nacido Estate Chardonnay

Inviting aromas of meyer lemon, chamomile and cut straw burst out of the glass. The bright entry yields to a dense and energetic palate that is all straight lines and mouth watering minerality.