Shortcut Baked Chicken Burrito Bowls

Name: Shortcut Baked Chicken Burrito Bowls
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mexican
Ingredients: 227 grams package Old El Paso® chile & roasted garlic Mexican cooking sauce; 190 grams package Old El Paso® Stand N Stuff® soft flour tortillas (8 count); 454 grams can Old El Paso® refried beans with green chiles; 473 milliliters heaping cups shredded deli rotisserie chicken; 113 grams cup shredded Mexican blend cheese

Shortcut Baked Chicken Burrito Bowls might be a good recipe to expand your main course recipe box. This recipe serves 4. One serving contains 542 calories, 32g of protein, and 21g of fat. This recipe is typical of Mexican cuisine. 1 person found this recipe to be scrumptious and satisfying. From preparation to the plate, this recipe takes about 45 minutes. If you have chile & roasted garlic mexican cooking sauce, stand 'n flour tortillas, refried beans, and a few other ingredients on hand, you can make it. To use up the flour tortillas you could follow this main course with the Cinnamon Sugar Crisps as a dessert.

Instructions

Heat oven to 400°F. Line cookie sheet with cooking parchment paper or silicone baking mat.

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Baking Paper

Baking Sheet

Oven

Place tortillas on cookie sheet.

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Tortilla

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Baking Sheet

Spread beans in bottom of each tortilla; sprinkle with half of the cheese. Divide chicken among tortillas; top with sauce, then with remaining cheese.

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Tortilla

Whole Chicken

Cheese

Sauce

Beans

Bake 15 to 20 minutes or until cheese is melted, tortillas are golden brown around edges, and beans begin to bubble around edges. Tops bowls with desired garnishes, and serve.

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Tortilla

Cheese

Beans

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Bowl

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Ingredients

Servings:

227grams

package Old El Paso® chile & roasted garlic Mexican cooking sauce 190grams

package Old El Paso® Stand 'N Stuff® soft flour tortillas (8 count)454grams

can Old El Paso® refried beans with green chiles 473milliliters

heaping cups shredded deli rotisserie chicken 113grams

cup shredded Mexican blend cheese

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Jimmy John's Vin De Sandwich Pinot Noir with a 4.7 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.