Shortcake Club

Name: Shortcake Club
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 9
Cuisine: European, Irish
Ingredients: 18 round mini dessert shortcake shells; 237 milliliters heavy whipping cream, cold; 946 milliliters mixed berries (raspberries,blackberries, blueberries, strawberries, etc.); 2 Tbsps powdered sugar; 2 Tbsps salted butter, melted; 1 teaspoon vanilla paste

The recipe Shortcake Club is ready in around 15 minutes and is definitely a tremendous gluten free option for lovers of European food. This recipe covers 15% of your daily requirements of vitamins and minerals. This recipe makes 9 servings with 2870 calories, 55g of protein, and 175g of fat each. If you have round dessert shortcake shells, heavy whipping cream, butter, and a few other ingredients on hand, you can make it.

Instructions

Watch how to make this recipe.

Special equipment: Skewers

Equipment you will use

Skewers

Using a hand mixer, whisk together the cream, sugar and vanilla paste until stiff peaks. Set aside and keep chilled until ready to use.

Ingredients you will need

Vanilla Paste

Cream

Sugar

Equipment you will use

Hand Mixer

Whisk

Heat a grill pan over medium heat. Wipe the grill with a thin layer of butter soaked into a paper towel. Grill the cake shells on each side until dark grill marks are achieved, about 1 minute per side. Set aside to cool.

Ingredients you will need

Butter

Pasta Shells

Equipment you will use

Paper Towels

Grill Pan

Grill

Into the well of each grilled cake, place a nice dollop of the whipped cream. Then place berries on top of the cream, place another cake on top and sandwich the two together.

Ingredients you will need

Whipped Cream