Shorba Libiya - Libyan Lamb & Chickpea Soup

Name: Shorba Libiya - Libyan Lamb & Chickpea Soup
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 4
Cuisine: Global
Ingredients: 1 large brown onion, grated (or finely chopped); 200 grams canned chick-peas (rinsed & drained); 1 teaspoons chili powder; 1 teaspoon fresh gorund coriander seed; 1 Tbsp dried mint; 1 teaspoon ground turmeric; 1 lemon, juice of; 500 grams stewing lamb, finely chopped; 1 lemon, cut into wedges to serve; 4 fresh mint sprigs, to serve; 4 servings sea salt; 3 Tbsps concentrated tomato puree; 1 liter water (approx)

Shorba Libiya - Libyan Lamb & Chickpea Soup might be just the main course you are searching for. This recipe makes 4 servings with 465 calories, 26g of protein, and 31g of fat each. This recipe covers 21% of your daily requirements of vitamins and minerals. Head to the store and pick up gorund coriander seed, chick-peas, concentrated tomato puree, and a few other things to make it today. To use up the lemon you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing It can be enjoyed any time, but it is especially good for Autumn. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes about 1 hour and 5 minutes.