Shoofly Pie

Name: Shoofly Pie
Prep time: 9 h 5 min
Cook time: 9 h 5 min
Total time: 9 h 5 min
Yield: 8
Cuisine: Southern
Ingredients: 1 teaspoons baking soda; 59 milliliters dark brown sugar; 1 egg, lightly beaten; 177 milliliters all-purpose flour; 1 Tbsp all-purpose flour; 59 milliliters granulated sugar; 8 servings Sweetened whipped cream or ice cream, for serving, optional; 1 9-inch 9-inch store-bought frozen pie crust dough, defrosted; 2 Tbsps unsalted butter, cut into pieces; 177 milliliters unsulphured molasses; 118 milliliters hot water

Forget going out to eat or ordering takeout every time you crave Southern food. Try making Shoofly Pie at home. This recipe makes 8 servings with 351 calories, 4g of protein, and 11g of fat each. This recipe covers 8% of your daily requirements of vitamins and minerals. 1 person found this recipe to be delicious and satisfying. Only a few people really liked this dessert. A mixture of unsulphured molasses, brown sugar, egg, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes about 9 hours and 5 minutes.

Instructions

For the pie: Preheat the oven to 350 degrees F. Unroll the pie dough and fit into a 9-inch glass pie plate. Trim the edges if necessary and crimp.

Ingredients you will need

Pie Dough

Equipment you will use

Oven

Place on a baking sheet.

Equipment you will use

Baking Sheet

Combine the molasses, flour and egg in a bowl. Dissolve the baking soda in the hot water and stir into the molasses.

Ingredients you will need

Baking Soda

Molasses

All Purpose Flour

Water

Egg

Equipment you will use

Bowl

Pour the filling into the pie crust.

Ingredients you will need

Pie Crust

Mix together the flour, brown sugar and granulated sugar. Rub the butter into the flour until crumbly; the mixture will be like sand.

Ingredients you will need

Granulated Sugar

Brown Sugar

Butter

All Purpose Flour

Dry Seasoning Rub

Sprinkle over the pie filling.

Ingredients you will need

Pie Filling

Bake until the filling is set and the edges of the crust are browned, about 50 minutes.

Ingredients you will need

Crust

Equipment you will use

Oven

Let cool completely or up to overnight before cutting.

Serve with whipped cream, if desired. Store loosely covered at room temperature.

Ingredients you will need

Whipped Cream

Equipment

Oven

Baking Sheet

Bowl

Ingredients

Servings:

1teaspoons

baking soda 59milliliters

dark brown sugar 1

egg, lightly beaten 177milliliters

all-purpose flour 1Tbsp

all-purpose flour 59milliliters

granulated sugar 8servings

Sweetened whipped cream or ice cream, for serving, optional 19-inch

9-inch store-bought frozen pie crust dough, defrosted 2Tbsps

unsalted butter, cut into pieces 177milliliters

unsulphured molasses 118milliliters

hot water

Recommended wine: Cream Sherry, Sparkling Wine, Port, Riesling, Moscato Dasti, Zinfandel

Shoofly Pie on the menu? Try pairing with Cream Sherry, Sparkling Wine, and Port. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "