Shirred Eggs with Mushrooms and Swiss Chard
Need a gluten free, primal, and דל פחמימות, side dish? Shirred Eggs with Mushrooms and Swiss Chard could be a great recipe to try. This recipe serves 4. One serving contains 224 calories, 13g of protein, and 17g of fat. A mixture of cremini mushrooms, butter, heavy cream, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 30 minutes.
Instructions
Preheat the oven to 400 and lightly butter four 1/2-cup ramekins. In a medium skillet, melt the 1 tablespoon of butter.
Add the mushrooms and cook over high heat, stirring occasionally, until tender and just beginning to brown, about 4 minutes.
Add the chard leaves and stock and cook over moderate heat, stirring, until wilted, 2 to 3 minutes; season with salt and pepper.
Spoon the vegetables into the ramekins. Crack 2 eggs into each ramekin.
Add 1 tablespoon of the cream to each and sprinkle each with 1/2 tablespoon of the Parmesan cheese.
Bake for about 13 minutes, or until the egg whites are just set.