Shirred Eggs with Mushrooms and Swiss Chard

Shirred Eggs with Mushrooms and Swiss Chard
Need a gluten free, primal, and דל פחמימות, side dish? Shirred Eggs with Mushrooms and Swiss Chard could be a great recipe to try. This recipe serves 4. One serving contains 224 calories, 13g of protein, and 17g of fat. A mixture of cremini mushrooms, butter, heavy cream, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 30 minutes.

Instructions

1
Preheat the oven to 400 and lightly butter four 1/2-cup ramekins. In a medium skillet, melt the 1 tablespoon of butter.
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2
Add the mushrooms and cook over high heat, stirring occasionally, until tender and just beginning to brown, about 4 minutes.
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MushroomsMushrooms
3
Add the chard leaves and stock and cook over moderate heat, stirring, until wilted, 2 to 3 minutes; season with salt and pepper.
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Swiss ChardSwiss Chard
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4
Spoon the vegetables into the ramekins. Crack 2 eggs into each ramekin.
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5
Add 1 tablespoon of the cream to each and sprinkle each with 1/2 tablespoon of the Parmesan cheese.
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CreamCream
6
Bake for about 13 minutes, or until the egg whites are just set.
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7
Serve right away.
DifficultyMedium
Ready In30 m.
Servings4
Health Score13
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