Shepherd's Pie with Garlic Mashed Potatoes

Name: Shepherd's Pie with Garlic Mashed Potatoes
Prep time: 1 h 40 min
Cook time: 1 h 40 min
Total time: 1 h 40 min
Yield: 4
Cuisine: European, Irish
Ingredients: 1 bay leaf; 1 can beef broth, plus; 118 milliliters finely diced carrot; 118 milliliters canned corn kernel (frozen works); 0 teaspoons dried thyme; 2 eggs, lightly beaten; 59 milliliters flour; 6 cloves garlic, peeled and lightly crushed; 680 grams lean ground beef; 177 milliliters buttermilk or 3/4 cup 2% low-fat milk; 237 milliliters chopped onion; 0 teaspoons pepper; 5 mediums potatoes, peeled and cubed; 0 teaspoons salt; 4 servings salt and pepper; 237 milliliters water; 2 teaspoons worcestershire sauce

Shepherd's Pie with Garlic Mashed Potatoes might be just the main course you are searching for. One serving contains 521 calories, 51g of protein, and 12g of fat. This recipe covers 44% of your daily requirements of vitamins and minerals. This recipe serves 4. Thanksgiving will be even more special with this recipe. This recipe is typical of Scottish cuisine. A mixture of thyme, beef broth, carrot, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert. From preparation to the plate, this recipe takes roughly 1 hour and 40 minutes.