Shepherd's Pie from Birds Eye®
Shepherd's Pie from Birds Eye® is a gluten free, dairy free, fodmap friendly, and whole 30 recipe with 4 servings. This recipe covers 27% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 30g of protein, 6g of fat, and a total of 287 calories. It is a reasonably priced recipe for fans of Scottish food. It works best as a main course, and is done in roughly 30 minutes. If you have salt, ground beef, potatoes, and a few other ingredients on hand, you can make it. To use up the potatoes you could follow this main course with the Sweet Potatoes Scones as a dessert.
Instructions
Preheat oven to 400 degrees F.
Brown beef in large nonstick skillet; drain fat.*
Add tomatoes and Recipe Ready Mirepoix and bring to a boil over high heat. Reduce heat to low and simmer 10 minutes. Stir in parsley and salt.
Turn mixture into 1-1/2 quart casserole dish. Evenly top with mashed potatoes.
Bake 20 minutes or until potatoes are golden and mixture is bubbling.