Shepherd's Pie

Name: Shepherd's Pie
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 8
Cuisine: European, Irish
Ingredients: 4 Tbsps softened butter; 1 large carrot, peeled and coarsely shredded; 59 milliliters chicken broth; 237 milliliters frozen whole kernel corn; 1 Tbsp dried onions; 1 large egg; 2 Tbsps all-purpose flour; 473 milliliters frozen cubed hash brown potatoes; 907 grams 93% lean ground beef; 59 milliliters milk; 1 small onion, chopped; 28 grams envelope beef dry onion soup mix; 237 milliliters frozen peas; 907 grams russet potatoes, peeled and cubed; 8 servings salt & freshly ground black pepper; 237 milliliters sharp cheddar cheese; 710 milliliters water; 1 teaspoon worcestershire sauce

Shepherd's Pie might be just the main course you are searching for. This recipe covers 26% of your daily requirements of vitamins and minerals. This recipe makes 8 servings with 467 calories, 35g of protein, and 18g of fat each. A mixture of butter, peas, worcestershire sauce, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. This recipe is typical of Scottish cuisine. From preparation to the plate, this recipe takes roughly 50 minutes.