Shepherd's Pie

Name: Shepherd's Pie
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: European, Irish
Ingredients: 1 Tbsp butter; 1 medium carrot, chopped; 177 milliliters chicken broth; 1 egg yolk; 2 Tbsps fennel frond, chopped; 2 smalls fennel bulbs , sliced; 1 Tbsp all-purpose flour; 2 Tbsps half & half; 340 grams lean ground beef; 2 smalls leeks, white & light green parts sliced; 1 Tbsp olive oil; 59 milliliters frozen peas; 2 smalls peppers chopped; 454 grams potatoes, peeled & cut into large pieces; 2 servings salt & pepper; 1 Tbsp tomato paste

Shepherd's Pie might be just the main course you are searching for. This recipe serves 2. One serving contains 733 calories, 52g of protein, and 27g of fat. If you have leeks, fennel frond, tomato paste, and a few other ingredients on hand, you can make it. To use up the potatoes you could follow this main course with the Sweet Potatoes Scones as a dessert. This recipe is typical of Scottish cuisine. From preparation to the plate, this recipe takes around 45 minutes.