Shepherd’s Lambs

Name: Shepherd’s Lambs
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 12
Cuisine: Global
Ingredients: 0 teaspoons almond extract; 1 teaspoon baking powder; 177 milliliters Land O Lakes® Butter, softened; 1 Land O Lakes® All-Natural Egg; 473 milliliters all-purpose flour; 0 teaspoons dark brown paste food color; 0 teaspoons salt; 158 milliliters sugar; 1 teaspoon vanilla

Shepherd’s Lambs is a vegetarian side dish. One portion of this dish contains approximately 3g of protein, 12g of fat, and a total of 227 calories. This recipe serves 12. This recipe covers 4% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 1 hour. A mixture of sugar, salt, brown paste food color, and a handful of other ingredients are all it takes to make this recipe so tasty.