Shell Pasta with Sausage and Greens

Shell Pasta with Sausage and Greens takes about 45 minutes from beginning to end. This recipe serves 4. This recipe covers 34% of your daily requirements of vitamins and minerals. One serving contains 496 calories, 21g of protein, and 4g of fat. 85 people found this recipe to be tasty and satisfying. A couple people really liked this main course. A mixture of conchiglie" pasta, salt, parmesan cheese, and a handful of other ingredients are all it takes to make this recipe so tasty. If you like this recipe, you might also like recipes such as Anelletti Pasta With Sausage And Greens, Baked Pasta With Dandelion Greens & Sausage, and SNAP Challenge: Penne Pasta with Sausage and Greens.

Instructions

Bring 2 quarts of salted water to a boil (1 Tbsp of salt).

Ingredients you will need

Water

Salt

Add the pasta and cook as directed on the package, until al dente.

Ingredients you will need

Pasta

While pasta is being prepared, heat 1 1/2 cups of water with 1/2 teaspoon of salt in a saucepan until simmering.

Ingredients you will need

Pasta

Water

Salt

Equipment you will use

Sauce Pan

Add the kale or rabe and cook for 8 minutes, or until tender. Strain and set aside.

Ingredients you will need

Kale

While greens are cooking, remove the sausage from their casings (if in links) and crumble onto a large sauté pan.

Ingredients you will need

Sausage

Greens

Equipment you will use

Frying Pan

Heat on medium heat and gently cook until lightly browned, about 8 minutes. Use a slotted spoon to remove the sausage from the pan to a bowl, set aside.

Ingredients you will need

Sausage

Equipment you will use

Slotted Spoon