Shaved Raw Asparagus with Parmesan Dressing

Shaved Raw Asparagus with Parmesan Dressing
Shaved Raw Asparagus with Parmesan Dressing is a gluten free and primal side dish. One portion of this dish contains about 8g of protein, 13g of fat, and a total of 167 calories. This recipe covers 14% of your daily requirements of vitamins and minerals. This recipe serves 6. A mixture of warm water, kosher salt and pepper, lemon juice, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes about 25 minutes.

Instructions

1
Using a vegetable peeler, shave the asparagus into long, thin strips and transfer to a large bowl.
Ingredients you will need
AsparagusAsparagus
VegetableVegetable
Equipment you will use
PeelerPeeler
BowlBowl
2
In a small bowl, mix the Parmigiano-Reggiano with the lemon juice, water and olive oil.
Ingredients you will need
Lemon JuiceLemon Juice
Parmigiano ReggianoParmigiano Reggiano
Olive OilOlive Oil
WaterWater
Equipment you will use
BowlBowl
3
Add to the asparagus and toss to coat. Season the salad with salt and pepper and serve at once.
Ingredients you will need
Salt And PepperSalt And Pepper
AsparagusAsparagus

Equipment

DifficultyNormal
Ready In25 m.
Servings6
Health Score31
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