Shaved Fennel and Arugula Salad

Name: Shaved Fennel and Arugula Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 946 milliliters baby arugula; 1 Tbsp cider vinegar; 1 bulb fennel with stalks; 28 grams 1/4 cup crumbled feta cheese; 1 null Grated peel and juice of orange; 59 milliliters olive oil; 0 teaspoons salt

Shaved Fennel and Arugula Salad is a gluten free, primal, and vegetarian side dish. One portion of this dish contains around 1g of protein, 8g of fat, and a total of 84 calories. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe serves 8. Head to the store and pick up feta cheese, cider vinegar, bulb fennel, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Cut stalks from fennel bulb; reserve about 2 tablespoons greens (discard stems or save for making broth). On cutting board, place bulb, top side up. With sharp knife or mandoline, cut bulb in half, then cut into thin slices.

Ingredients you will need

Fennel Bulb