Shaved Brussels Sprouts Salad
Shaved Brussels Sprouts Salad might be just the side dish you are searching for. Watching your figure? This gluten free and primal recipe has 491 calories, 10g of protein, and 24g of fat per serving. This recipe serves 6. This recipe covers 38% of your daily requirements of vitamins and minerals. A mixture of lemon zest, kosher salt, lemon juice, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 50 minutes.
Instructions
Combine the lemon juice, zest, mustard, shallot, and measured salt and pepper in a medium, nonreactive bowl; set aside.Grate the eggs on the large holes of a box grater; set aside.Holding on to the stem end of the Brussels sprouts, thinly slice them crosswise until you get within 1/2 inch of the stem. Discard the stems and place the sliced sprouts in a large bowl, breaking up the layers and discarding any tough pieces; set aside.While whisking continuously, slowly drizzle the oil into the shallot mixture until all of the oil is incorporated.
Add the pine nuts and half of the grated eggs to the Brussels sprouts and drizzle with the dressing. Gently toss until combined.
Let sit at room temperature until the sprouts slightly soften and the flavors meld, about 15 minutes.Toss the salad again to redistribute the dressing. Taste and season with salt and pepper as needed.
Transfer to a serving dish, top with the remaining eggs, and sprinkle with the Parmesan.