Shaved Asparagus & Fontina Salad

Name: Shaved Asparagus & Fontina Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 1 bunch fresh asparagus, shaved; 1 x pepper; 2 teaspoons dijon mustard; 118 milliliters fontina cheese, cut into 1/2? cubes; 1 teaspoon honey; 3 Tbsps olive oil; 2 servings salt; 2 Tbsps white wine vinegar

Shaved Asparagus & Fontina Salad is a gluten free, primal, and vegetarian main course. This recipe covers 28% of your daily requirements of vitamins and minerals. This recipe serves 2. One serving contains 394 calories, 14g of protein, and 32g of fat. From preparation to the plate, this recipe takes approximately 45 minutes. A mixture of olive oil, bell pepper, fontina cheese, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.