Shattered Crystal Ball
You can never have too many hor d'oeuvre recipes, so give Shattered Crystal Ball a try. This recipe serves 15. Watching your figure? This gluten free and dairy free recipe has 150 calories, 3g of protein, and 3g of fat per serving. This recipe covers 1% of your daily requirements of vitamins and minerals. A mixture of gelatin, lime gelatin, carton whipped topping, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 25 minutes.
Instructions
In a bowl, dissolve the lime gelatin in 3 cups boiling water.
Pour into an 8-in. square dish coated with cooking spray. In another bowl, dissolve orange gelatin in remaining boiling water.
Pour into another 8-in. square dish coated with cooking spray. Refrigerate for 4 hours or until very firm.
In a small saucepan, sprinkle unflavored gelatin over cold water; let stand for 1 minute.
Heat over low heat, stirring until gelatin is completely dissolved.
Pour into a large bowl; refrigerate for 45 minutes or until slightly thickened. Fold in whipped topping.
Cut green gelatin into 1/2-in. cubes and orange gelatin into 1-in. cubes. Set aside 8-10 cubes of each color for garnish.
Place 2 cups whipped topping mixture in a bowl; fold in remaining green cubes.
Spread into a 13-in. x 9-in. dish coated with cooking spray. Fold remaining orange cubes into remaining whipped topping mixture; spread over bottom layer.
Sprinkle with reserved green and orange gelatin cubes. Refrigerate for 2 hours or until set.