Shane's Sweet and Sour Meatballs

Name: Shane's Sweet and Sour Meatballs
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 12
Cuisine: Global
Ingredients: 2 Tbsps Black pepper (about; 118 milliliters Dijon mustard; 6 cloves chopped garlic; 118 milliliters chopped green onion; 946 milliliters ketchup; 454 grams cooked and frozen meatballs, thawed; 12 servings Coarse black pepper; 16 pineapple chunks, drained, juice reserved; 2 Tbsps pineapple juice; 1 diced red or white onion; 237 milliliters sugar; 59 milliliters water; 59 milliliters white vinegar; 2 Tbsps Worcestershire sauce

Shane's Sweet and Sour Meatballs requires around 1 hour and 5 minutes from start to finish. This recipe serves 12. One serving contains 276 calories, 8g of protein, and 9g of fat. It is a good option if you're following a gluten free and dairy free diet. Head to the store and pick up green onion, dijon mustard, pineapple juice, and a few other things to make it today.

Instructions

Preheat oven to 350 degrees F.

Equipment you will use

Oven

In deep non-greased baking pan, add the thawed meatballs. Top the meatballs with the pineapple chunks. In a medium bowl add the mustard, red and green onion, and garlic.

Ingredients you will need

Pineapple Chunks

Green Onions

Meatballs

Mustard

Garlic

Equipment you will use

Baking Pan

Bowl

Mix well. Top the meatballs and pineapple with the mustard sauce.

Ingredients you will need

Meatballs

Pineapple

Mustard

Sauce

Add the Sweet and Sour Sauce and season with black pepper.

Ingredients you will need

Sweet And Sour Sauce

Black Pepper

Bake for 30 minutes.

Equipment you will use

Oven

Remove from the oven; add the remaining pineapple juice, stir to combine, and place back in the oven for the remaining 30 minutes.

Ingredients you will need

Pineapple Juice

Equipment you will use

Oven

Serve while hot.

In a saucepot, mix all ingredients together. Cook on high heat. Keep your eye on it. Do not walk away. Cook for 2 minutes and stir. After 3 to 4 minutes, take it off the heat and mix for 2 minutes. Use it same day or keep in the refrigerator for about 2 to 3 weeks at the maximum.

Equipment you will use

Pot