Shakshuka

Name: Shakshuka
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters fresh baby basil leaves; 237 milliliters (1/4-inch-wide) strips green bell pepper; 237 milliliters (1/4-inch-wide) strips red bell pepper; 473 milliliters cooked brown rice; 4 larges eggs; 2 Tbsps crumbled feta cheese; 2 garlic cloves, minced; 0 teaspoons kosher salt; 473 milliliters lower-sodium marinara sauce; 1 Tbsp olive oil; 473 milliliters (1/4-inch-thick) vertically sliced red onion; 1 teaspoon smoked paprika

Shakshuka might be just the main course you are searching for. This recipe makes 4 servings with 323 calories, 17g of protein, and 11g of fat each. This recipe covers 27% of your daily requirements of vitamins and minerals. A mixture of paprika, lower-sodium marinara sauce, garlic cloves, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes around 25 minutes.

Instructions

Heat a 10-inch nonstick skillet over medium heat.

Equipment you will use

Frying Pan

Add oil to pan; swirl to coat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add bell peppers, onion, and salt; cook 5 minutes, stirring occasionally.

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Bell Pepper

Onion

Salt

Add garlic; cook 30 seconds. Stir in marinara sauce and paprika. Bring to a boil; reduce heat, cover, and simmer 5 minutes.

Ingredients you will need

Marinara Sauce

Paprika

Garlic

Form 4 (2-inch) indentations in sauce, using the back of a spoon. Crack eggs, 1 at a time, into a small custard cup, and gently slip into each indentation. Cover and cook 6 minutes or until eggs are done.

Ingredients you will need

Custard