Shaking Beef

Name: Shaking Beef
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 4
Cuisine: Global
Ingredients: 3 Tbsps Asian fish sauce; 79 milliliters canola oil; 454 grams filet mignon, cut into 1-inch pieces; 3 garlic cloves, minced; 4 servings Kosher salt and freshly ground pepper; 3 Tbsps light soy sauce; 4 servings Watercress and lime, for serving; 1 small red onion, thinly sliced; 1 teaspoon rice wine (optional); 6 scallions, cut into 1-inch pieces; 4 Tbsps sugar; 1 Tbsp unsalted butter; 2 Tbsps white vinegar

You can never have too many beverage recipes, so give Shaking Beef a try. This recipe covers 17% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 580 calories, 24g of protein, and 46g of fat each. If you have soy sauce, garlic cloves, filet mignon, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes approximately 1 hour and 30 minutes.

Instructions

In a bowl, toss the meat with 1/2 tablespoon of the sugar, 1 tablespoon of the oil and 1 teaspoon each of salt and pepper.

Ingredients you will need

Salt And Pepper

Sugar

Meat

Cooking Oil

Equipment you will use

Bowl

Let stand at room temperature for 1 hour.

In a small bowl, whisk the remaining 3 tablespoons of sugar with the soy sauce, fish sauce, vinegar and rice wine, if using.

Ingredients you will need

Fish Sauce

Vinegar

Soy Sauce

Sugar

Equipment you will use

Whisk

Bowl

Heat a large skillet until very hot.

Equipment you will use

Frying Pan

Add the remaining 1/3 cup of oil and heat until smoking.

Ingredients you will need

Cooking Oil

Add the meat and cook over high heat undisturbed for 1 minute, until browned. Turn the meat and cook for 1 minute longer. Tilt the skillet and spoon off all but 1 tablespoon of the oil. Scatter the scallions, onion and garlic over the meat and cook for 30 seconds. Stir the soy mixture and add it to the pan, shaking to coat the meat; bring to a boil.

Ingredients you will need

Green Onions