Sexy Fish Stew

Name: Sexy Fish Stew
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps butter; 1 pinch cayenne pepper, or more to taste; 294 milliliters chicken broth; 44 grams thinly sliced fennel bulb; 1 Tbsp chopped fresh tarragon; 119 milliliters heavy whipping cream; 1 large leek, cleaned and thinly sliced; 454 grams red potatoes; 454 grams boneless rockfish filets, cut into 1-inch pieces; 454 grams boneless rockfish filets, cut into 1-inch pieces; 4 servings salt; 4 servings salt and freshly ground pepper to taste; 118 grams sliced shallots; 180 milliliters white wine

Sexy Fish Stew requires around 50 minutes from start to finish. This recipe makes 4 servings with 418 calories, 26g of protein, and 18g of fat each. This recipe covers 24% of your daily requirements of vitamins and minerals. 21 person have tried and liked this recipe. This recipe from Allrecipes requires butter, salt and pepper, tarragon, and rockfish filets. It works well as a pretty expensive main course. Autumn will be even more special with this recipe. It is a good option if you're following a gluten free diet. If you like this recipe, you might also like recipes such as Sexy Vegan Lentil Stew – so easy it cooks itself, Easy Fish Molee (South Indian-Style Fish Stew With Coconut), and Easy Fish Molee (South Indian-Style Fish Stew With Coconut).

Instructions

Melt butter in a large saucepan over medium heat. Cook and stir leek, shallots, and 1/2 teaspoon salt in the melted butter until softened, 10 to 15 minutes.

Ingredients you will need

Shallot

Butter

Leek

Salt

Equipment you will use

Sauce Pan

Stir wine into leek mixture, increase heat to medium, and cook for 2 minutes.

Ingredients you will need

Leek

Wine

Add chicken broth and bring to a simmer.

Ingredients you will need

Chicken Broth

Mix fennel and potatoes into leek mixture and simmer, stirring occasionally, until potatoes are nearly tender, about 10 minutes. Season with salt, black pepper, and cayenne pepper.

Ingredients you will need

Cayenne Pepper

Black Pepper

Potato

Fennel

Leek

Salt

Add cream and stir to combine.

Ingredients you will need

Cream

Stir fish and tarragon into soup, cover and cook for 3 minutes. Stir gently, reduce heat to medium-low and cook until fish flakes easily with a fork, about 5 minutes. Season with salt and black pepper.

Ingredients you will need

Salt And Pepper

Tarragon

Fish

Soup

Equipment

Sauce Pan

Ingredients

Servings:

2Tbsps

butter 1pinch

cayenne pepper, or more to taste 294milliliters

chicken broth 44grams

thinly sliced fennel bulb 1Tbsp

chopped fresh tarragon 119milliliters

heavy whipping cream 1large

leek, cleaned and thinly sliced 454grams

red potatoes 454grams

boneless rockfish filets, cut into 1-inch pieces 454grams

boneless rockfish filets, cut into 1-inch pieces 4servings

salt 4servings

salt and freshly ground pepper to taste 118grams

sliced shallots 180milliliters

white wine

Recommended wine: Pinot Noir, Pinot Grigio, Gruener Veltliner

Pinot Noir, Pinot Grigio, and Gruener Veltliner are great choices for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. You could try Lexème Pinot Noir. Reviewers quite like it with a 5 out of 5 star rating and a price of about 45 dollars per bottle.