Seven Layer Taco Dip
The recipe Seven Layer Taco Dip is ready in approximately 30 minutes and is definitely an awesome gluten free and vegetarian option for lovers of Mexican food. For $16.02 per serving, you get a hor d'oeuvre that serves 1. One serving contains 3426 calories, 114g of protein, and 270g of fat. A mixture of olives, green onions, iceberg lettuce, and a handful of other ingredients are all it takes to make this recipe so yummy. It can be enjoyed any time, but it is especially good for The Super Bowl.
Instructions
In a medium bowl, blend the taco seasoning mix and refried beans.
Spread the mixture onto a large serving platter.
Mix the sour cream and cream cheese in a medium bowl.
Spread over the refried beans.
Top the layers with salsa.
Place a layer of tomato, green bell pepper, green onions and lettuce over the salsa, and top with Cheddar cheese.
Garnish with black olives.