Seven Layer Taco Dip

Seven Layer Taco Dip
The recipe Seven Layer Taco Dip is ready in approximately 30 minutes and is definitely an awesome gluten free and vegetarian option for lovers of Mexican food. For $16.02 per serving, you get a hor d'oeuvre that serves 1. One serving contains 3426 calories, 114g of protein, and 270g of fat. A mixture of olives, green onions, iceberg lettuce, and a handful of other ingredients are all it takes to make this recipe so yummy. It can be enjoyed any time, but it is especially good for The Super Bowl.

Instructions

1
In a medium bowl, blend the taco seasoning mix and refried beans.
Ingredients you will need
Taco Seasoning MixTaco Seasoning Mix
Refried BeansRefried Beans
Equipment you will use
BowlBowl
2
Spread the mixture onto a large serving platter.
Ingredients you will need
SpreadSpread
3
Mix the sour cream and cream cheese in a medium bowl.
Ingredients you will need
Cream CheeseCream Cheese
Sour CreamSour Cream
Equipment you will use
BowlBowl
4
Spread over the refried beans.
Ingredients you will need
Refried BeansRefried Beans
SpreadSpread
5
Top the layers with salsa.
Ingredients you will need
SalsaSalsa
6
Place a layer of tomato, green bell pepper, green onions and lettuce over the salsa, and top with Cheddar cheese.
Ingredients you will need
Green PepperGreen Pepper
Cheddar CheeseCheddar Cheese
Green OnionsGreen Onions
LettuceLettuce
TomatoTomato
SalsaSalsa
7
Garnish with black olives.
Ingredients you will need
Black OlivesBlack Olives

Equipment

DifficultyNormal
Ready In30 m.
Servings1
Health Score99
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