Seven Layer Taco Dip

Name: Seven Layer Taco Dip
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: Mexican
Ingredients: 170 grams sliced black olives, drained; 227 grams package cream cheese, softened; 1 green bell pepper, chopped; 1 bunch chopped green onions; 1 small head iceberg lettuce, shredded; 454 grams refried beans; 454 grams salsa; 473 milliliters shredded Cheddar cheese; 454 grams sour cream; 28 grams package taco seasoning mix; 1 large tomato, chopped

Seven Layer Taco Dip is a gluten free and vegetarian recipe with 1 servings. This hor d'oeuvre has 3426 calories, 114g of protein, and 270g of fat per serving. This recipe covers 75% of your daily requirements of vitamins and minerals. It is perfect for The Super Bowl. If you have tomato, cream, taco seasoning mix, and a few other ingredients on hand, you can make it. Several people really liked this Mexican dish. From preparation to the plate, this recipe takes roughly 30 minutes.

Instructions

In a medium bowl, blend the taco seasoning mix and refried beans.

Ingredients you will need

Taco Seasoning Mix

Refried Beans

Equipment you will use

Bowl

Spread the mixture onto a large serving platter.

Ingredients you will need

Spread

Mix the sour cream and cream cheese in a medium bowl.

Ingredients you will need

Cream Cheese

Sour Cream

Equipment you will use

Bowl

Spread over the refried beans.

Ingredients you will need

Refried Beans

Spread

Top the layers with salsa.

Ingredients you will need

Salsa

Place a layer of tomato, green bell pepper, green onions and lettuce over the salsa, and top with Cheddar cheese.

Ingredients you will need

Green Pepper

Cheddar Cheese

Green Onions

Lettuce

Tomato

Salsa

Garnish with black olives.

Ingredients you will need

Black Olives

Equipment

Bowl

Ingredients

Servings:

170grams

sliced black olives, drained 227grams

package cream cheese, softened 1

green bell pepper, chopped 1bunch

chopped green onions 1small head

iceberg lettuce, shredded 454grams

refried beans 454grams

salsa 473milliliters

shredded Cheddar cheese 454grams

sour cream 28grams

package taco seasoning mix 1large

tomato, chopped

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Teutonic Gamay Pinot Noir Blend 1787 AD with a 4.6 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.