Seven-Layer Dip I
Seven-Layer Dip I might be a good recipe to expand your hor d'oeuvre recipe box. This recipe makes 15 servings with 317 calories, 17g of protein, and 24g of fat each. This recipe covers 11% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 15 minutes. Head to the store and pick up olives, cheddar-monterey jack cheese blend, refried beans, and a few other things to make it today. It is a good option if you're following a gluten free and דל פחמימות, diet. It will be a hit at your The Super Bowl event.
Instructions
In a large skillet, brown ground beef. Set aside to drain and cool to room temperature.
Spread the beans into the bottom of a 9x13 inch serving tray that is about 1 1/2 inches deep.
Sprinkle 2 cups of shredded cheese on top of beans.
Sprinkle beef on top of cheese.
Spread sour cream very slowly on top of beef.
Spread guacamole on top of sour cream.
Pour salsa over guacamole and spread evenly.
Sprinkle remaining shredded cheese.
Sprinkle black olives, tomatoes, and green onions on top.
You can serve this dish immediately, or refrigerate it over night and serve cold. I think it tastes better at room temperature.