Seven-Layer Dip I

Seven-Layer Dip I
Seven-Layer Dip I might be a good recipe to expand your hor d'oeuvre recipe box. This recipe makes 15 servings with 317 calories, 17g of protein, and 24g of fat each. This recipe covers 11% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 15 minutes. Head to the store and pick up olives, cheddar-monterey jack cheese blend, refried beans, and a few other things to make it today. It is a good option if you're following a gluten free and דל פחמימות, diet. It will be a hit at your The Super Bowl event.

Instructions

1
In a large skillet, brown ground beef. Set aside to drain and cool to room temperature.
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Ground BeefGround Beef
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Frying PanFrying Pan
2
Spread the beans into the bottom of a 9x13 inch serving tray that is about 1 1/2 inches deep.
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SpreadSpread
BeansBeans
3
Sprinkle 2 cups of shredded cheese on top of beans.
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Shredded CheeseShredded Cheese
BeansBeans
4
Sprinkle beef on top of cheese.
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CheeseCheese
BeefBeef
5
Spread sour cream very slowly on top of beef.
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SpreadSpread
BeefBeef
6
Spread guacamole on top of sour cream.
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GuacamoleGuacamole
SpreadSpread
7
Pour salsa over guacamole and spread evenly.
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SalsaSalsa
8
Sprinkle remaining shredded cheese.
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9
Sprinkle black olives, tomatoes, and green onions on top.
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Black OlivesBlack Olives
Green OnionsGreen Onions
TomatoTomato
10
You can serve this dish immediately, or refrigerate it over night and serve cold. I think it tastes better at room temperature.

Equipment

DifficultyNormal
Ready In15 m.
Servings15
Health Score5
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