Seven-Layer Dip

Name: Seven-Layer Dip
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 10
Cuisine: Global
Ingredients: 1 teaspoon chili powder; 237 milliliters crema or sour cream; 2 Tbsps coarsely chopped fresh cilantro; 1 teaspoons ground cumin; 10 servings Kosher salt; 57 grams 1/2 cup shredded Monterey Jack cheese (about; 2 mediums scallions, thinly sliced (white and light green parts only); 57 grams 1/2 cup shredded sharp cheddar cheese (about; 10 servings Tortilla chips, for serving; 59 milliliters water

Seven-Layer Dip might be just the hor d'oeuvre you are searching for. Watching your figure? This gluten free and vegetarian recipe has 225 calories, 6g of protein, and 14g of fat per serving. This recipe serves 10. It is perfect for The Super Bowl. If you have chili powder, kosher salt, cilantro, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 40 minutes.

Instructions

Place the refried beans in a medium saucepan over medium heat and cook, stirring occasionally, until heated through.

Ingredients you will need

Refried Beans

Equipment you will use

Sauce Pan

Add the water and stir until evenly incorporated.

Ingredients you will need

Water

Add the chili powder and cumin, stir to combine, and continue to cook until the spices are fragrant, about 2 minutes. Taste and season with salt as needed.

Ingredients you will need

Chili Powder

Spices

Cumin

Salt

Transfer the bean mixture to an 8-by-8-inch serving dish and spread into an even layer.

Ingredients you will need

Spread

Sprinkle with the cheeses and jalapeños. Using a rubber spatula, drop the guacamole in large dollops over the cheese and jalapeños and spread into an even layer.

Ingredients you will need

Guacamole

Cheese

Spread

Equipment you will use

Spatula

Spread the pico de gallo in an even layer over the guacamole. Using a clean rubber spatula, drop the crema or sour cream in large dollops over the pico de gallo and spread into an even layer, being careful not to disturb the pico de gallo.

Ingredients you will need

Pico De Gallo