Seven Layer Chicken Enchilada Dip

Name: Seven Layer Chicken Enchilada Dip
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Mexican
Ingredients: 2 Tbsps butter or margarine; 425 grams can Progresso® black beans, drained, rinsed; 1 box Hamburger Helper® cheesy enchilada; 59 milliliters chopped pickled jalapeño chiles; 237 milliliters milk; 454 grams can Old El Paso® refried beans; 473 milliliters chopped deli rotisserie chicken; 113 grams cup shredded Mexican cheese blend or Cheddar cheese; 237 milliliters sour cream; 1 tomato, diced; 12 servings Tortilla chips, as desired; 414 milliliters water

Seven Layer Chicken Enchilada Dip is a gluten free hor d'oeuvre. This recipe covers 11% of your daily requirements of vitamins and minerals. This recipe makes 12 servings with 353 calories, 15g of protein, and 19g of fat each. A mixture of butter, beans, refried beans, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It will be a hit at your The Super Bowl event. This recipe is typical of Mexican cuisine. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

In 10-inch skillet, melt butter over medium heat. Stir in uncooked rice (from Hamburger Helper box). Continue cooking 2 to 3 minutes or until rice starts to brown. Stir in water, milk, seasoning mix (from Hamburger Helper box) and beans.

Ingredients you will need

Hamburger Helper

Seasoning Mix

Butter

Beans

Water

Milk

Rice

Equipment you will use

Frying Pan

Heat to boiling.

Reduce heat. Cover and simmer 20 minutes, stirring frequently. Stir in chicken; cover and remove from heat.

Ingredients you will need

Whole Chicken

Let rest 5 minutes.

Meanwhile, spread beans on 14-inch serving platter. In small bowl, mix sour cream and topping (from Hamburger Helper box).

Ingredients you will need

Hamburger Helper

Sour Cream

Spread

Beans

Equipment you will use

Bowl

Spread over beans. Top with hamburger mixture, cheese, jalapeño chiles and tomato.

Ingredients you will need

Cheese

Chili Pepper

Spread

Tomato

Beans

Serve with tortilla chips.

Ingredients you will need

Tortilla Chips

Equipment

Frying Pan

Bowl

Ingredients

Servings:

2Tbsps

butter or margarine 425grams

can Progresso® black beans, drained, rinsed 1box

Hamburger Helper® cheesy enchilada 59milliliters

chopped pickled jalapeño chiles 237milliliters

milk 454grams

can Old El Paso® refried beans 473milliliters

chopped deli rotisserie chicken 113grams

cup shredded Mexican cheese blend or Cheddar cheese 237milliliters

sour cream 1

tomato, diced 12servings

Tortilla chips, as desired 414milliliters

water

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican on the menu? Try pairing with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Jimmy John's Vin De Sandwich Pinot Noir with a 4.7 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.