Sesame Spice Cake With Chocolate Orange Glaze

Name: Sesame Spice Cake With Chocolate Orange Glaze
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 12
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 1 teaspoons baking soda; 28 grams bittersweet chocolate; 177 milliliters brown sugar, packed; 118 milliliters butter; 2 Tbsps butter; 237 milliliters dates, coarsely chopped; 3 eggs; 473 milliliters all-purpose flour; 237 milliliters granulated sugar; 1 teaspoon ground cinnamon; 0 teaspoons ground cloves; 2 Tbsps heavy cream; 59 milliliters orange juice; 3 Tbsps orange juice; 1 Tbsp orange zest, finely grated; 1 Tbsp orange zest, finely shredded; 118 milliliters pistachios, coarsely chopped; 237 milliliters plain yogurt; 296 milliliters powdered sugar, sifted; 1 teaspoon salt; 79 milliliters tahini; 1 teaspoons vanilla

You can never have too many dessert recipes, so give Sesame Spice Cake With Chocolate Orange Glaze a try. This recipe serves 12. One serving contains 486 calories, 7g of protein, and 19g of fat. This recipe covers 10% of your daily requirements of vitamins and minerals. A mixture of ground cinnamon, orange zest, ground cloves, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 1 hour and 15 minutes.

Instructions

For the cake, preheat oven to 350 degrees; grease and lightly flour a 10 cup bundt pan.Chop the dates in food processor by pulsing several times; place in a small bowl and cover with hot water; allow to stand while preparing remaining cake ingredients.In medium mixer bowl, combine the flour, salt, baking powder, baking soda, ground cloves and cinnamon; set aside.In large mixer bowl, beat the butter and granulated sugar until light and fluffy; beat in brown sugar, tahini and while continuing to beat, add eggs 1 at a time.Gradually beat in flour mixture, alternating with yogurt; beat for 2 minutes on medium speed.Stir in 1/4 cup of orange juice and 1 tablespoon zest, drain the dates and stir into batter until evenly distributed; add chopped nuts and stir to distribute.Turn into prepared pan and bake for 40 to 45 minutes or until tester comes out clean when inserted off center; cool 10 minutes and turn out of pan onto plate; allow too cool completely before glazing.For the glaze, in a small saucepan, add the butter, chocolate, cream and orange juice; cook over low heat, stirring constantly, until the mixture thickens; remove from heat.Stir in vanilla and gradually add confectioners sugar; beating until smooth and thickened.Stir in orange zest and pour evenly over cake, allowing glaze to run down sides, scrape up excess that drips into the center and round edges, pour over cake.

Ingredients you will need

Powdered Sugar