Sesame Farfalle with Roasted Tofu

Name: Sesame Farfalle with Roasted Tofu
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 1 teaspoons chile paste with garlic; 1 teaspoon dark sesame oil; 2 teaspoons dark sesame oil; 473 milliliters uncooked farfalle (about 8 ounces uncooked bow tie pasta); 2 Tbsps chopped fresh cilantro; 1 teaspoon minced peeled fresh ginger; 3 garlic cloves, minced; 177 milliliters (1-inch) slices green onions; 3 Tbsps fresh lemon juice; 1 Tbsp low-sodium soy sauce; 3 Tbsps low-sodium soy sauce; 2 Tbsps rice vinegar; 0 teaspoons salt; 473 milliliters halved shiitake mushroom caps; 0 teaspoons sugar; 2 teaspoons vegetable oil; 397 grams package extrafirm water-packed tofu, drained and cut into 1-inch cubes

Sesame Farfalle with Roasted Tofu might be just the main course you are searching for. One portion of this dish contains roughly 18g of protein, 4g of fat, and a total of 196 calories. This recipe serves 6. If you have pepper, salt, rice vinegar, and a few other ingredients on hand, you can make it. To use up the sugar you could follow this main course with the Whole Wheat Refined Sugar Free Sugar Cookies as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a dairy free and pescatarian diet.