Sesame chicken with soy dip
Sesame chicken with soy dip might be a good recipe to expand your main course repertoire. Watching your figure? This dairy free recipe has 502 calories, 59g of protein, and 13g of fat per serving. This recipe serves 4. This recipe covers 41% of your daily requirements of vitamins and minerals. It is perfect for The Super Bowl. A mixture of juice of lime, juice of lemon, soy sauce, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 35 minutes.
Instructions
Heat oven to 200C/fan 180C/gas 6 and line a baking tray with baking paper.
Mix the breadcrumbs, sesame seeds, five-spice and a little seasoning on a plate. Pat dry the chicken, dip into the egg, then roll in the breadcrumb mix. Arrange on the baking tray, then bake for 25-30 mins until crisp and cooked through.
When the chicken is almost ready, boil the broccoli in salted water for a few mins until just tender.
Mix the soy sauce with the citrus juices and sugar to make a dipping sauce.
Serve the crispy chicken with the broccoli and little dishes of the sauce for dipping, plus lime wedges for squeezing over.