Serrano, Manchego, and Apple Sandwiches

Name: Serrano, Manchego, and Apple Sandwiches
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 473 milliliters arugula; 1 teaspoons black pepper, divided; 2 teaspoons Dijon mustard, divided; 43 grams 1/3 cup shredded Manchego cheese; 2 Tbsps canola mayonnaise; 1 Tbsp olive oil; 113 grams paper-thin sliced serrano ham or prosciutto; 59 milliliters sliced shallot; 1 teaspoon sherry vinegar; 113 grams sourdough bread, toasted; 1 tart apple, peeled, cored, and thinly sliced

You can never have too many main course recipes, so give Serrano, Manchego, and Apple Sandwiches A mixture of sherry vinegar, manchego cheese, dijon mustard, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 20 minutes.

Instructions

Preheat broiler.

Equipment you will use

Broiler

Combine mayonnaise and 1 teaspoon mustard; spread mayonnaise mixture over each bread slice. Top each slice with 1 tablespoon shallot, 1 ounce ham, and 4 teaspoons cheese, and sprinkle evenly with 1/4 teaspoon pepper. Broil 3 minutes.

Ingredients you will need

Mayonnaise

Mustard

Shallot

Cheese

Pepper

Spread

Bread

Ham

Combine 1 teaspoon mustard, oil, and vinegar.

Ingredients you will need

Mustard

Vinegar

Cooking Oil

Combine the arugula and apple slices in a bowl; drizzle with vinaigrette. Toss gently. Divide the apple mixture evenly among sandwiches, and sprinkle with remaining 1/4 teaspoon pepper.

Ingredients you will need

Vinaigrette