Saag Aloo (spinach and potato side dish)

Name: Saag Aloo (spinach and potato side dish)
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 240 grams baby spinach; 1 handful a good of fresh coriander; 1 clove garlic, crushed; 1 Tbsp ground coriander; 1 teaspoon ground cumin; 1 Tbsp a good of lemon juice; 1 onion, finely sliced; 6 mediums potatoes, cut into quarters; 1 red chilli, finely chopped; 4 servings a good grinding of salt and pepper; 1 teaspoon turmeric; 4 Tbsps yoghurt

Saag Aloo (spinach and potato side dish) might be just the side dish you are searching for. One serving contains 235 calories, 11g of protein, and 1g of fat. This recipe serves 4. Head to the store and pick up baby spinach, yoghurt, potatoes, and a few other things to make it today. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes approximately 30 minutes.

Instructions

Parboil the potatoes until tender.

Ingredients you will need

Potato

Wilt the spinach by adding it to a colander and pouring a kettleful of boiling water over it. Refresh with cold water, then squeeze most of the water out. Whizz in a food processor with the coriander until smooth.

Ingredients you will need

Coriander