Serrano Ham and Poblano Corn Pudding

Name: Serrano Ham and Poblano Corn Pudding
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 1 pinch Large of baking powder; 118 milliliters (1 stick) butter, melted, slightly cooled; 473 milliliters fresh corn kernels (from 2 large ears) or frozen, thawed, divided; 118 milliliters instant corn masa mix (Maseca); 2 larges eggs; 128 grams cup coarsely grated Manchego cheese (about; 2 larges poblano chiles; 1 teaspoon salt; 113 grams 1/4-inch-thick slices Serrano ham or prosciutto, cut into 1/4-inch cubes (about 1 cup); 237 milliliters sour cream

Serrano Ham and Poblano Corn Pudding might be just the side dish you are searching for. One serving contains 231 calories, 9g of protein, and 17g of fat. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 12. A mixture of thick serrano ham, butter, salt, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Char chiles over gas flame or in broiler until blackened on all sides. Enclose in paper bag 15 minutes. Peel and seed chiles, then cut lengthwise into 1/4-inch-wide strips.

Ingredients you will need

Chili Pepper