Fresh Tomato and Cheese Puff-Pastry Tart

Name: Fresh Tomato and Cheese Puff-Pastry Tart
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps balsamic vinegar; 6 servings Freshly ground black pepper; 1 large egg, lightly beaten; 3 Tbsps goat cheese; 454 grams grape and cherry tomatoes, halved; 1 teaspoon honey; 6 servings Kosher salt; 397 grams package) frozen puff pastry, thawed according to the package directions; 59 milliliters ricotta cheese

One portion of this dish contains approximately 9g of protein, 29g of fat, and It is a good option if you're following a vegetarian diet. Head to the store and pick up ricotta cheese, pepper, kosher salt, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 35 minutes.

Instructions

Heat the oven to 400°F and arrange a rack in the middle. Line a baking sheet with parchment paper; set aside.

Equipment you will use

Baking Paper

Baking Sheet

Oven

Cut the puff pastry into 6 (4-inch) squares and place on the prepared baking sheet.

Ingredients you will need

Puff Pastry Sheets

Equipment you will use

Baking Sheet

Brush with a thin coating of the egg and bake until golden and puffed, about 20 minutes.Meanwhile, bring the balsamic vinegar and honey to a simmer over medium heat in a small saucepan. Cook until reduced and syrupy, about 3 to 5 minutes; set aside.

Ingredients you will need

Balsamic Vinegar

Honey

Egg

Equipment you will use

Oven

Sauce Pan

Place the ricotta and goat cheese in a medium bowl, season with salt and pepper, and mix until evenly combined. Divide mixture evenly amongst the puff pastry squares and spread into an even layer. Divide the tomatoes over the cheese and season with salt and pepper.

Ingredients you will need

Salt And Pepper