White Bean Salad with Za’atar

Name: White Bean Salad with Za’atar
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 907 grams great northern beans, rinsed well and drained; 2 ribs celery, minced; 1 clove garlic; 4 green onions, sliced; 1 juice to 1 lemon; 1 small kohlrabi, peeled and diced small (or other crunchy vegetable, see note); 118 milliliters minced parsley; 1 medium red bell pepper, chopped; 6 servings salt to taste; 170 grams 1/2 package lite silken tofu (about; 1 teaspoon smoked paprika; 1 teaspoon tahini (optional); 0 teaspoons white pepper; 3 teaspoons zatar (or 2 tsp. sumac, 1 1/2 tsp. thyme, 1 tsp. sesame seeds)

You can never have too many side dish recipes, so give White Bean Salad with Za’atar a try. This recipe covers 21% of your daily requirements of vitamins and minerals. One serving contains 215 calories, 14g of protein, and 2g of fat. This recipe serves 6. It is a good option if you're following a gluten free and vegan diet. A mixture of spectacular northern beans, celery, za'tar, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Place the bell pepper, celery, kohlrabi, green onions, parsley, and all but 1/2 cup of the beans into a large serving bowl.

Ingredients you will need

Green Onions

Bell Pepper

Kohlrabi

Parsley

Celery

Beans

Equipment you will use

Bowl

Place the remaining ingredients, including the reserved beans and juice of half a lemon, into a food processor, and blend until smooth.

Ingredients you will need

Beans

Juice

Lemon

Equipment you will use

Food Processor

Add this dressing to the bowl and stir well to coat. Refrigerate until well chilled, at least an hour, but better the next day. Check seasonings and add more salt, lemon juice, and za’tar to taste.

Ingredients you will need

Lemon Juice