Serious Heat: Chipotle-Bacon Salsa

Name: Serious Heat: Chipotle-Bacon Salsa
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mexican
Ingredients: 113 grams bacon, rind removed; 283 grams diced tomatoes; 1 Tbsp chipotle purée; 1 teaspoon fresh lime juice; 1 Tbsp olive oil; 4 servings Freshly ground pepper; 1 red onion, diced

The recipe Serious Heat: Chipotle-Bacon Salsan is ready in approximately 45 minutes and is definitely an amazing gluten free, dairy free, and whole 30 option for lovers of Mexican food. For 66 cents per serving, you get Head to the store and pick up olive oil, onion, chipotle purée, and a few other things to make it today.

Instructions

Chop the bacon into 1/4-inch cubes. In a frying pan over medium heat, warm the oil.

Ingredients you will need

Bacon

Cooking Oil

Equipment you will use

Frying Pan

Add the bacon, lower the heat, and cook over medium-low heat for about 7 minutes, until lightly browned.

Ingredients you will need

Bacon

Remove from the pan, and drain well on paper towels.

Equipment you will use

Paper Towels

Frying Pan

Drain tomatoes, then place in a bowl, and toss with onion and chipotle purée. Stir in drained bacon pieces, lime juice and pepper, and serve.

Ingredients you will need

Real Bacon Pieces

Lime Juice

Chipotle Chiles

Tomato

Pepper

Onion

Equipment you will use

Bowl

Equipment

Frying Pan

Paper Towels

Bowl

Ingredients

Servings:

113grams

bacon, rind removed 283grams

diced tomatoes 1Tbsp

chipotle purée 1teaspoon

fresh lime juice 1Tbsp

olive oil 4servings

Freshly ground pepper 1

red onion, diced

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican can be paired with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Francis Ford Coppolan Oregon Pinot Noir with a 4.6 out of 5 star rating seems like a good match. It costs about 21 dollars per bottle.