Semolina Polenta

Name: Semolina Polenta
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings Kosher salt and freshly ground black pepper to taste; 710 milliliters milk; 118 milliliters Parmigiano-Reggiano cheese, freshly grated; 237 milliliters semolina or pasta flour

Semolina Polenta might be just the side dish you are searching for. This recipe makes 4 servings with 274 calories, 13g of protein, and 9g of fat each. This recipe covers 12% of your daily requirements of vitamins and minerals. 1 person found this recipe to be scrumptious and satisfying. A mixture of pasta flour, parmigiano-reggiano cheese, milk, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Cook milk in a heavy nonaluminum saucepan over medium heat, stirring often, 6 minutes or just until bubbles appear (do not boil). Stir in semolina. Cook, stirring constantly, 2 minutes or just until semolina begins to set. Stir in 1/2 cup cheese and salt and pepper to taste. If desired, whisk in up to 1/3 cup cream for desired consistency.

Ingredients you will need

Salt And Pepper