Semi-Homemade Irish Cream

Name: Semi-Homemade Irish Cream
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: European, Irish
Ingredients: 59 milliliters chocolate syrup; 237 milliliters evaporated milk; 473 milliliters heavy whipping cream; 1 teaspoons instant coffee; 118 milliliters sweetened condensed milk; 118 milliliters Irish Whiskey

The recipe Semi-Homemade Irish Cream is ready in approximately 10 minutes and is definitely an excellent gluten free option for lovers of European food. This beverage has 746 calories, 10g of protein, and 52g of fat per serving. This recipe serves 4. A mixture of chocolate syrup, evaporated milk, condensed milk, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is perfect for st. patrick day.