Selma's Best Oatmeal Cookies

Name: Selma's Best Oatmeal Cookies
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 60
Cuisine: Global
Ingredients: 1 teaspoon baking soda; 118 milliliters packed brown sugar; 1 egg; 355 milliliters all-purpose flour; 1 teaspoon ground cinnamon; 355 milliliters quick cooking oats; 237 milliliters shortening; 1 teaspoon vanilla extract; 177 milliliters finely chopped walnuts; 237 milliliters white sugar

Selma's Best Oatmeal Cookies might be just the dessert you are searching for. One portion of this dish contains about 1g of protein, 5g of fat, and a total of 80 calories. This recipe serves 60. It is a good option if you're following a dairy free and vegetarian diet. If you have shortening, brown sugar, egg, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes. If you like this recipe, you might also like recipes such as Grandma Selma's Brisket, Grandma’s Oatmeal Cookies – yummy oatmeal cookies, and N’Oatmeal Cookies – The Paleo Response to Oatmeal Cookies.

Instructions

Cream together shortening, white sugar, brown sugar. Then add 1 beaten egg.

Ingredients you will need

Brown Sugar

Granulated Sugar

Shortening

Cream

Egg

Sift together flour, baking soda, and ground cinnamon and add to first mixture. Then add quick rolled oats, finely crushed walnuts or pecans and vanilla.

Ingredients you will need

Ground Cinnamon

Baking Soda

Rolled Oats

Vanilla

Walnuts

Pecans

All Purpose Flour

Cover and chill for an hour.

Preheat oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

Place walnut sized pieces of dough on a greased cookie sheet. Butter the bottom of a small glass, dip in sugar and flatten out the little pieces. You need not rebutter each time.

Ingredients you will need

Butter