Seitan And Broccolini With Clementine Teriyaki

Name: Seitan And Broccolini With Clementine Teriyaki
Prep time: 58 min
Cook time: 58 min
Total time: 58 min
Yield: 1
Cuisine: Asian, Japanese
Ingredients: 6 Stalks Broccolini; 79 milliliters Fresh clementine Juice; 2 clementines; 1 serving Japanese Seven Spice, optional; 79 milliliters Light Brown Sugar; 1 Zest from clementine; 59 milliliters 1 Tbs Rice Vinegar; 227 grams Sliced Seitan (I use West Soy brand); 237 milliliters Sushi RIce; 118 milliliters Low Sodium Tamari; 1 Tb Vegetable Oil; 59 milliliters Water

The recipe Seitan And Broccolini With Clementine Teriyaki could satisfy your Japanese craving in around 58 minutes. This main course has 1556 calories, 77g of protein, and 18g of fat per serving. This vegan recipe serves 1. Head to the store and pick up vegetable oil, japanese seven spice, clementines, and a few other things to make it today. To use up the clementine juice you could follow this main course with the Cranberry Orange Scones as a dessert.

Ingredients

Servings:

6Stalks

Broccolini 79milliliters

Fresh clementine Juice 2

clementines 1serving

Japanese Seven Spice, optional 79milliliters

Light Brown Sugar 1

Zest from clementine 59milliliters

1 Tbs Rice Vinegar 227grams

Sliced Seitan (I use West Soy brand)237milliliters

Sushi RIce 118milliliters

Low Sodium Tamari 1Tb

Vegetable Oil 59milliliters

Water

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian can be paired with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The David & Nadia Chenin Blanc with a 4.2 out of 5 star rating seems like a good match. It costs about 36 dollars per bottle.