Seattle Dogs

Name: Seattle Dogs
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 8
Cuisine: American
Ingredients: 8 beef hot dogs; 118 milliliters oz cream cheese, softened (about; 8 hot dog buns, split, toasted; 8 servings Mayonnaise, if desired; 8 servings Ketchup and mustard, if desired; 59 milliliters chopped onion; 59 milliliters pickle relish; 118 milliliters sauerkraut

The recipe Seattle Dogs could satisfy your American craving in roughly 15 minutes. One serving contains 355 calories, 11g of protein, and 23g of fat. This recipe serves 8. A mixture of ketchup and mustard, pickle relish, sauerkraut, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

Heat gas or charcoal grill.

Equipment you will use

Grill

Place hot dogs on grill over medium heat. Cook uncovered 10 to 15 minutes, turning frequently, until hot.

Ingredients you will need

Hot Dogs

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Grill

Spread 1 tablespoon cream cheese on cut side of bottom half of each bun.

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Cream Cheese

Spread

Roll

Place hot dogs on buns. Top with remaining ingredients.

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Hot Dogs

Roll

Equipment

Grill

Ingredients

Servings:

beef hot dogs 118milliliters

oz cream cheese, softened (about 8

hot dog buns, split, toasted 8servings

Mayonnaise, if desired 8servings

Ketchup and mustard, if desired 59milliliters

chopped onion 59milliliters

pickle relish 118milliliters

sauerkraut

Recommended wine: Riesling, Gewurztraminer, Rose Wine

Hot Dogs works really well with Riesling, Gewurztraminer, and rosé Wine. A Gewürztraminer will be great with your basic New York style hot dog with mustard and sauerkraut. For a Chicago-style dog with sour pickles and hot peppers, you might opt for a crisp Riesling. No matter your toppings, a dry rosé almost always works. One wine you could try is J.J. Prum Graacher Himmelreich Kabinett Riesling. It has 4.4 out of 5 stars and a bottle costs about 22 dollars.