Seared Tuna, Yellowtail and Salmon with Three Dipping Sauces

Name: Seared Tuna, Yellowtail and Salmon with Three Dipping Sauces
Prep time: 2 h 45 min
Cook time: 2 h 45 min
Total time: 2 h 45 min
Yield: 10
Cuisine: Global
Ingredients: 10 servings Freshly ground black pepper; 1 Tbsp canola oil; 10 servings Canola oil; 1 teaspoon chile-garlic sauce; 454 grams yellowtail fillet, sliced into 1-inch-thick strips; 2 Tbsps peeled and finely grated fresh ginger; 2 cloves garlic, smashed to a paste with salt; 1 Zest and juice of lime; 1 Juice of lime; 59 milliliters fresh lemon juice; 2 Tbsps light brown sugar; 0 teaspoons grated lime zest; 2 Tbsps low-sodium soy sauce; 237 milliliters mayonnaise; 355 milliliters fresh orange juice; 1 teaspoons grated orange zest; 0 teaspoons red chile flakes; 2 Tbsps rice vinegar; 454 grams skinless salmon fillet, sliced into 1-inch-thick strips; 10 servings Salt and freshly ground black pepper; 1 large scallion (white and green part), thinly sliced; 118 milliliters soy sauce; 1 pinch Pinch sugar; 454 grams skinless tuna loin, sliced into 1-inch-thick strips; 1 teaspoon toasted white sesame seeds

You can never have too many main course recipes, so give Seared Tuna, Yellowtail and Salmon with Three Dipping Sauces From preparation to the plate, this recipe takes around 2 hours and 45 minutes.

Instructions

Watch how to make this recipe.

Special equipment: 6-inch wooden skewers, soaked in cold water for at least 1 hour

Ingredients you will need

Water

Equipment you will use

Wooden Skewers

Preheat a charcoal grill or kamado-style ceramic charcoal cooker for direct grilling over high heat.

Equipment you will use

Grill

Thread one strip of fish per skewer, brush with oil on both sides and sprinkle with salt and pepper. Grill until slightly charred on both sides and still rare in the middle, about 30 seconds per side.

Ingredients you will need

Salt And Pepper

Fish

Cooking Oil

Equipment you will use

Skewers

Grill

Serve on platters with the dipping sauces in small bowls.

Equipment you will use

Bowl

Whisk together the mayonnaise, garlic, lime zest and juice and salt and pepper to taste.

Ingredients you will need

Salt And Pepper

Mayonnaise

Lime Zest

Garlic

Juice

Equipment you will use

Whisk

Let stand 10 minutes to allow the flavors to meld before serving.

Whisk together the soy sauce, lemon juice, chile-garlic sauce and sugar and season with pepper.

Ingredients you will need

Lemon Juice

Soy Sauce

Garlic

Pepper

Chili Pepper

Sauce

Sugar

Equipment you will use

Whisk

Let the sauce sit at room temperature for at least 30 minutes before serving.

Ingredients you will need

Sauce

Heat the oil in a medium saucepan over medium heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Sauce Pan

Add the ginger and red chile flakes and cook until the ginger is soft, about 2 minutes. Increase the heat to high, add the orange juice, brown sugar, soy sauce and lime juice and cook until the mixture is reduced by about one-quarter, stirring occasionally, 8 to 10 minutes.

Ingredients you will need

Red Pepper Flakes

Orange Juice

Brown Sugar

Lime Juice

Soy Sauce

Ginger

Remove from the heat, stir in the rice vinegar and orange and limes zests and let cool to room temperature.

Ingredients you will need

Rice Vinegar

Orange

Lime

Add the green onions and sesame seeds just before serving.

Ingredients you will need

Green Onions

Sesame Seeds

Equipment

Recommended wine: Merlot, Pinot Noir, Rose Wine

Tuna works really well with Merlot, Pinot Noir, and rosé Wine. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. One wine you could try is Provenance Vineyards Napa Valley Merlot. It has 4.2 out of 5 stars and a bottle costs about 34 dollars.