Seared Tuna With Marinated Mooli & Pickled Ginger

Seared Tuna With Marinated Mooli & Pickled Ginger
Seared Tuna With Marinated Mooli & Pickled Ginger might be just the main course you are searching for. One serving contains 1089 calories, 89g of protein, and 79g of fat. This recipe serves 4. Head to the store and pick up pickled ginger, wholegrain mustard, groundnut oil, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. It is a good option if you're following a gluten free, dairy free, fodmap friendly, and pescatarian diet. From preparation to the plate, this recipe takes about 12 hours and 24 minutes.

Recommended wine: Merlot, Pinot Noir, Rose Wine

Merlot, Pinot Noir, and rosé Wine are great choices for Tuna. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. One wine you could try is La Jota Howell Mountain Merlot. It has 4.2 out of 5 stars and a bottle costs about 99 dollars.
La Jota Howell Mountain Merlot
La Jota Howell Mountain Merlot
#37 Wine Spectator Top 100 of 2019The 2016 La Jota Merlot encompasses all that is mountain Merlot with a structure to relish. Notes of espresso, dark chocolate, and toast follow ripe blackberry, minerality, and weight on the palate.
DifficultyExpert
Ready In12 hrs, 24 m.
Servings4
Health Score32
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