Seared Steak Lettuce Cups

Name: Seared Steak Lettuce Cups
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 16
Cuisine: Global
Ingredients: 16 smalls crunchy inner leaves of butter lettuce, romaine, or endive; 0 teaspoons chili powder; 2 Tbsps thinly sliced fresh mint leaves; 16 servings kosher salt; 2 Tbsps fresh lime juice; 59 milliliters finely chopped English hothouse or Persian cucumber; 2 Tbsps chopped salted roasted peanuts; 1 teaspoons salt; 59 milliliters thinly sliced scallions

One portion of this dish contains around 1g of protein, 1g of fat, and a total of 11 calories. This gluten free, primal, and vegan recipe serves 16. It can be enjoyed any time, but it is especially good for valentin day. If you have crunchy inner leaves of butter lettuce, salt, scallions, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Combine 1/4 cup finely chopped

English hothouse or Persiancucumber, 1/4 cup thinly slicedscallions, 1 1/2 tablespoons fresh limejuice, and 1 teaspoon finely gratedpeeled ginger in a medium bowl.Season to taste with kosher saltand set aside.

Ingredients you will need

Ginger

Equipment you will use

Bowl

Heat a grill pan or a lightlyoiled cast-iron skillet over highheat. Season an 8 ounces flank steakwith 1/2 teaspoon salt and 1/4 teaspoon chilipowder. Grill steak, turningonce, until charred on both sides,about 8 minutes for medium-rare.

Ingredients you will need

Steak

Salt

Equipment you will use

Grill Pan

Frying Pan

Grill

Transfer to a cutting boardand let rest for 10 minutes.

Arrange 16 small crunchyinner leaves of butter lettuce,romaine, or endive on a largeplatter. Thinly slice steakagainst the grain, then cut slicescrosswise into 1" pieces.

Ingredients you will need

Butter Lettuce