Seared Sea Scallops with Lemongrass Sauce and Basil, Mint and Cilantro Salad

Seared Sea Scallops with Lemongrass Sauce and Basil, Mint and Cilantro Salad
This recipe makes 4 servings with 227 calories, 5g of protein, and 3g of fat each. If $6.08 per serving falls in your budget, Seared Sea Scallops with Lemongrass Sauce and Basil, Mint and Cilantro Salad might be an awesome gluten free and vegan recipe to try. A mixture of jumbo sea scallops, onion, thai bird chiles, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes about 45 minutes.

Recommended wine: Chardonnay, Chenin Blanc, Pinot Noir

Chardonnay, Chenin Blanc, and Pinot Noir are my top picks for Scallops. Chardonnay and chenin blanc are great matches for grilled or seared scallops. If your scallops are being matched with bacon or other cured meats, try a lightly chilled pinot noir. The Foley Estate Winery Sta. Rita Hills Chardonnay with a 4.3 out of 5 star rating seems like a good match. It costs about 27 dollars per bottle.
Foley Estate Winery Sta. Rita Hills Chardonnay
Foley Estate Winery Sta. Rita Hills Chardonnay
Rancho Santa Rosa Vineyard was originally conceived as individual micro-vineyards delineated into 59 unique blocks based upon soil, exposure, elevation, grade, rootstock and clone. Rancho Santa Rosa produces remarkably rich and silky wines.
DifficultyMedium
Ready In45 m.
Servings4
Health Score19
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