Seared Sea Scallops with Lemongrass Sauce and Basil, Mint and Cilantro Salad
This recipe makes 4 servings with 227 calories, 5g of protein, and 3g of fat each. If $6.08 per serving falls in your budget, Seared Sea Scallops with Lemongrass Sauce and Basil, Mint and Cilantro Salad might be an awesome gluten free and vegan recipe to try. A mixture of jumbo sea scallops, onion, thai bird chiles, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes about 45 minutes.